One of the greatest pleasures of traveling to a new country is the opportunity to dine out and sample local fare. Whether you are the adventurous type who likes to try it all, or a little more cautious when it comes to putting food in your mouth, you won't be disappointed; the types of restaurants available in the Caribbean are as colorful and varied as the people themselves.
Just as West Indian restaurants can be found abroad, the West Indies contains a decent share of international cuisine options as well as local Caribbean fare. Chinese, East Indian and other exotic cuisine types are popular throughout the islands, and it is fairly easy to find exactly what you are craving. If you are looking for the comforts of home, several islands even have popular fast-food chains that sell fried chicken, hamburgers, and pizza.
The quality, ambiance and price of the restaurants of the Caribbean run the gamut, from roadside eateries to four- and five-star establishments. The best deals, though, are the smaller, local cafés that serve traditional island dishes in simple surroundings. It is possible to get a full meal at some such places for only $2(USD), especially in the Mexican Caribbean.
It is common for restaurants in the Caribbean to incorporate a 10 percent gratuity into your bill, though each island has its own customs. If you notice there are no gratuity charges tacked on, a 10 to 15 percent tip will suffice; more if you feel you have received exemplary service.
When it comes to basic dining rules and attire, you will find that what you are accustomed to back home is the norm in the Caribbean was well. The more casual the establishment, the more casual you can go with your clothing, making sure to remain semi-modest. The only time a bathing suit is acceptable is at a walk-up food stand on or very near the beach. Some high end restaurants will even have a dress code, often requiring that men wear suits and ties and women dress in formal wear. If you are unsure of the dress code, call the restaurant in advance. While you're on the phone, make sure to make (or confirm) your reservation. Restaurants fill up quickly for dinner in the Caribbean, especially during the high season, so it is always best to play it safe and make a reservation.
One of the biggest trappings of traveling to the Caribbean is how easy it is to avoid actually eating as the locals do because most large resorts have one or more restaurants on property. This is especially true of travelers who have purchased an all-inclusive package, because they feel they have wasted money if they don't eat all of their meals at their resort. Though the food at resort restaurants is outstanding and typically offers a great variety of food, there is nothing like sampling true Caribbean cuisine, cooked in an authentic setting. Make it a point to have at least one of your meals outside of your resort, even if you are someone who has purchased an all-inclusive package. It is an experience you won't want to miss.
There are many variables that come into play when planning a vacation in the Caribbean, but one thing is certain: you have to eat. Dig in! The wide variety of both local and international cuisine available throughout the islands means that not only do you have to eat, but you will want to as well.
Vacationers will find that the distinctive culinary styles of the Caribbean are as delicious as they are innovative.
